Welcome to Blackbird
Nestled in the heart of Bozeman, Montana, Blackbird is a vibrant, farm-to-table Italian restaurant that impresses with its innovative takes on classic dishes. The menu features an array of delicious offerings, from seasonal pizzas to exquisite pastas like the standout Spinach Cannelloni. The welcoming ambiance and attentive service create an ideal dining experience, whether you're at the lively kitchen bar or enjoying a cozy table. Diners rave about the quality of ingredients, exemplified by their daily fresh-baked bread and unique flavors. With a focus on community and culinary creativity, Blackbird is a must-visit for food lovers seeking memorable Italian cuisine.
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140 E Main St, Bozeman, MT 59715, United States Hotline: +1 406-920-1751
Welcome to Blackbird, a culinary gem nestled in the heart of Bozeman, Montana, at 140 E Main St. This popular restaurant has quickly become a favorite for locals and visitors alike, offering a vibrant atmosphere paired with exceptional cuisine. If you seek a dining experience that marries the rustic charm of Italian-inspired farm-to-table delicacies with a modern twist, look no further.
As you step inside, you'll be enveloped by an energy that is both inviting and lively. The ambiance is perfect for any occasion, be it a casual night out with friends or a romantic dinner date. Here at Blackbird, the culinary team is passionate about showcasing seasonal flavors that will excite your palate. Each dish is thoughtfully crafted, ensuring that every bite is a celebration of taste.
The menu features a sophisticated yet unpretentious array of options, highlighting their excellent pizzas and hand-made pastas. The Spinach Cannelloni is a showstopper that has garnered praise from patrons, leaving many to declare it an absolute must-try. Additionally, the Diavola pizza, topped with prosciutto, has been celebrated for its crispy crust and bold flavors. Don't overlook the unique offerings—some delightful oddities have been mentioned by regulars who trust the staff's recommendations.
Guests often rave about the Blackbird bread, baked fresh daily, paired with olive oil and olives as a delightful starter. For those who appreciate tantalizing salads, options like the kale salad offer refreshing balance to heavier dishes. And, of course, no meal would be complete without a sweet finish—where tiramisu takes the spotlight, promising a decadent end to your dining experience.
Blackbird not only excels in culinary delights but also in service. The staff is known for their attentiveness, ensuring that your dining experience is smooth and enjoyable. It is advisable to make reservations, especially on weekends, as this bustling spot tends to fill up fast
Whether you're a local looking for your new go-to eatery or a traveler in search of a memorable meal, Blackbird is the place to be. With a menu that continually evolves with the seasons, each visit promises something fresh and exciting. Come experience why this establishment is more than just a restaurant; it's a vibrant part of the Bozeman community that invites you to indulge and enjoy.
One of our favorite spots on Main to eat and enjoy the room. Always a good energy here and we love trying the new seasonal flavors. Pizza is always a win, but don’t sleep on the oddities on the menu you’ve Bear heard of but must trust your server about what is yummy.
Walked in on a Thursday night and got seated by the bar. Hip popular restaurant with good tasty food and attentive service. We ordered the chickpea hummus, spinach cannellon (SOOO good!) and diavola with added prosciutto ( excellent pizza btw), they are all on point! Highly recommend!
Definitely a place to get a reservation. The two of us were lucky to get a spot at the “kitchen bar” which over looks the folks making pizza. I enjoyed watching them working. The staff was all very nice and seemed to work together well. I loved the kale salad and the pizza... one of the best pizza I’ve had in a while! We finished it off with tiramisu definitely recommend
We went to on a Friday night at 830 pm. The place was packed (did not feel crowded though) and the vibe was nice right from when we entered. We ordered all vegetarian dishes and they were all so very tasteful. I would 100% recommend the Spinach Cannelloni. It was the showstopper of our dinner along with the garlic scapes. The bread that they give with bread and olive oil is large and very tasty. We also got the red and white wine carafes which very very good and a good deal for the price. I would make a reservation in advance
We're locals and went for our Anniversary tonight. We had a reservation and were seated immediately. Service was timely and not rushed. We had the Blackbird bread and olives to start. We had the fungi pizza and the squash tortelloni for the main and tiramisu for dessert. Everything was absolutely delicious. I only wish there were more tortelloni. Will be back!
Delicious farm to table Italian inspired menu with a focus on Pastas and Pizza. Our group enjoyed the Buckwheat Gemelli, Spinach Cannelloni pastas and the Funghi and Fumata pizzas.
A very popular place in town, I suggest to make reservation ahead. It was a little bit noisy but The vibe was good, we had ordered few dishes, the price was a little raised comparing their old menu, which I’m not so agreed but acceptable. all taste great and extraordinary, we were happy with the meal.
Get reservations for this place or you can be put on the call list. This is a must if you are looking for something that will blow your mind. The bread they make is fresh Dailey. The salads are delicious!! There pizza pies are freaking amazing. I watched one of the chiefs based butter and herbs on one of their steak and I wanted it so bad. Great for a date night, or bring the whole family.